Fransmart Encourages Aspiring Entrepreneurs to Investigate Franchising
Friday, January 5, 2007
December 19, 2006 - Alexandria, Va. December 19, 2006—Tired of being a corporate drone? Have you ever thought of becoming your own boss? Fransmart, a franchise development company that grows emerging or regional concepts into national chains, is encouraging aspiring entrepreneurs to look into the franchising industry and take hold of their financial future. Fransmart specializes in restaurant franchises and offers opportunities to buy multi-unit territory nationwide.“The best thing to know about food franchises is that they offer stability—people wake up every day needing to eat,” says Greg Jones, Fransmart’s Vice President of Sales. “The food industry isn’t going anywhere and Fransmart represents a variety of concepts that have the proven systems and support you need to be successful.”Fransmart concepts zpizza, Mr. Greek, City Wok, Rockin’ Baja Lobster and The Firkin Group of Pubs are among the smartest new concepts taking the country by storm. Each franchise offers thorough support services to launch and run your business, including real estate, training and marketing to name just a few. Adds Jones, “Franchising gives corporate refugees the opportunity to start a new chapter in their lives—one where they can take charge of their future. Why not start that chapter with one of Fransmart’s successful brands?” zpizza:Featured on Good Morning America as a healthy dining option, zpizza has received rave reviews since its inception in 1986. The chain was most recently voted “Best Pizza Restaurant” and “Best Pizza Delivery” in Washingtonian magazine, “Best Crust on the Planet” by LA Times and “Best Pizza in the City” by Phoenix New Times. Mr. Greek:Mr. Greek, a Canadian born Greek chain was voted “Best Greek Food” by the Toronto Sun 10 times in the past 12 years and “Best Greek Restaurant Chain” by Eye Weekly five out of the past six years. City Wok:While industry publication Restaurant Hospitality recognized City Wok as "personifying the future of fast casual dining," the restaurant is innovative in providing tableside service to complement the speed and value of the typical fast casual concept. Their fresh, made-to-order dishes are prepared using authentic Chinese cooking techniques and recipes, and feature homemade sauces and high quality ingredients.Rockin Baja Lobster:Rockin’ Baja Lobster Restaurant and Beach Bar, the San Diego based chain of rockin’ fun Baja Mexico-style cantinas, was recently recognized as a regional growth chain in industry powerhouse publication Nation’s Restaurant News. The rapidly expanding chain has a one of a kind cuisine inspired by the unique cooking style found in Baja coastal village of Puerto Nuevo. The Firkin Group of Pubs:Named the 2005 “Best Pub in Toronto” by Toronto Sun Readers, The Firkin Group of Pubs is one of the most popular neighborhood pub chains in Canada and recently captured the title of the largest and fastest growing pub chain in the United States. Serving spectacular food in a friendly, authentic pub atmosphere, the Firkin Pubs draw families, students and professionals alike. About FransmartFransmart is a franchise development company that specializes in growing emerging or regional concepts into national chains. Founded by franchise veterans Chris Bright and Dan Rowe, Fransmart was developed to provide the strategy, systems and predictability of the largest most successful chains to early stage franchise brands. Fransmart manages a portfolio of brands and helps sell development territories to high net-worth individuals and experienced chain operators. We provide support to our portfolio companies helping them secure high quality real estate, enhance and manage their unit economics and secure brand awareness within the restaurant and franchise industry. For more information on Fransmart or to learn more about our brands please visit www.fansmart.com
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